Recipes > Main DishesOctober 26, 2006

Spicy Jambalaya Wrap

This makes a quick, filling meal on a busy night.

Ingredients

Flour tortillas
1 lb (or less) shredded or diced cooked chicken (I use chicken breasts),
1 box Zatarains jambalaya mix
shredded cheese
sour cream
leftover packs of taco sauce

Directions

Prepare jambalaya mix according to package directions, using chicken as the meat. Warm flour tortillas. When jambalaya rice is cooked, load onto tortillas, top with cheese, sour cream and taco sauce if desired. Enjoy.

By JoAnn from Elkhart, IN

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