Chocolate Covered Easter Eggs

Homemade Easter Eggs are the Best!

Ingredients:

  • 1 lb. 10X sugar
  • 1/2 cup fine coconut
  • 1/2 cup maraschino cherries, cut up
  • 1/2 cup walnuts
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  • 1 stick margarine (1/2 cup)
  • 1 tsp. vanilla
  • 1 can evaporated milk
  • melted chocolate

Directions:

Mix sugar with butter. Add remaining ingredients, a little at a time. Shape into an egg. Let stand until a thick crust forms. Dip into melted chocolate.

Happy Easter :)

By Jackie from Salisbury, MD

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April 19, 20110 found this helpful

Sounds great but what size can of evaporated milk? And just to be sure, it's not sweetened condensed milk, right BUT evap. milk? thanks so much for this recipe & as soon as I get an answer, I am going to make them.

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April 24, 20110 found this helpful

To tell you the truth thrifty never sent me email that they had posted this so I'm sorry I'm just now getting back to you. I just happend to get on here tonight and see it.

12ounces of evap milk

no its not sweetened condensed milk

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