Salted Nut Fudge

I am looking for a recipe for salted nut fudge. It is a white fudge with a layer of carmel and salted peanuts in the middle and some on the top. Can anyone help me?

Bonnie from Avoca, NE

October 28, 20060 found this helpful

This is a picture of the fudge I am looking for the recipe to.


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July 27, 20160 found this helpful

Here is the recipe you wanted... BEST FUDGE EVER! The only thing you need to add is the melted caramel on top of the fudge and melted peanut butter chips (sprinkle salted peanuts on top of that)

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October 29, 20060 found this helpful

Have you checked the web site

They have all types of recipes there, you may have some luck.

By the way, that fudge looks delicious

Good Luck

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October 30, 20060 found this helpful

Oh Bonnie... my mouth is watering!!! Sure wish I could help. That looks so yummy!!

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October 30, 20060 found this helpful

At first I thought you were asking for an "Almond Bark" recipe, Bonnie (and perhaps you are). Here's a good one with which I've had good success.



1 cup (6 ounces) blanched whole almonds

16 ounces white chocolate pieces


Spread almonds in a single layer on a cookie sheet. Bake at 350° for 10 to 12 minutes or until toasty brown, stirring occasionally. Set aside to cool.

Heat chocolate over low heat in a double boiler or microwave until melted. Do not overheat.

Stir in toasted almonds. Spread candy on a waxed paper-lined baking sheet; refrigerate until firm.

Makes 1 1/2 pounds

Break into chunks (using your hands, not a knife). Lay chunks onto (red) tissue paper inside a gift box.

Even if it's not the recipe you sought? If you try this, I hope you enjoy.


Rose Anne

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October 30, 20060 found this helpful

Oh my gosh this looks goods. If you find the recipe for it, let us know. kddid

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November 12, 20060 found this helpful

Would you believe I'm looking for the same recipe. A store here in MN gives free samples of it. Please post it if you find the recipe.


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December 18, 20080 found this helpful

hmmmmmm i want some. gosh this looks so good, did anyone find the right recipe for this? thanks. happy holidays.

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