Pizza Buns


  • 1 lb. hamburger
  • 2/3 cup tomato sauce
  • 3/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/5 cup sliced stuffed olives
  • 1 cup Mozzarella cheese
  • Ad
  • oregano to sprinkle on top
  • hard dinner rolls or buns


Fry hamburger until brown. Add tomato sauce, salt, garlic salt, olives, and shredded cheese. Prepare buns as follows: cut in half and scoop out some of the soft bread to form a hollow. Fill with meat filling, sprinkle with oregano, replace top of bun and wrap well in foil. Cook on rack over hot coals for about 15 minutes, turning often. Serves hot, right from foil.

By Robin from Washington, IA


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February 28, 2011 Flag
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  • 1 lb. ground beef
  • 1 can tomato sauce
  • 3/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/4 cup green olives (opt.)
  • 1 cup American cheese (diced)
  • Ad
  • mushrooms (opt.)
  • oregano
  • buns


Brown the meat. Stir in the rest of the ingredients except the oregano. Fill the buns with the mixture. Sprinkle with oregano. Place in a 9x13 inch pan. Cover with foil and bake 20 minutes at 325 degrees F.

By Robin from Washington, Ia

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