Fry hamburger until brown. Add tomato sauce, salt, garlic salt, olives, and shredded cheese. Prepare buns as follows: cut in half and scoop out some of the soft bread to form a hollow. Fill with meat filling, sprinkle with oregano, replace top of bun and wrap well in foil. Cook on rack over hot coals for about 15 minutes, turning often. Serves hot, right from foil.
By Robin from Washington, IA
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