Ingredients
- 1 cup butter or margarine
- 1/2 cup sugar
- 1 tsp. almond extract
- 1/4 tsp. salt
- 2 cups flour
Directions
Cream butter and sugar. Add almond extract. Add salt and flour and mix well. Chill dough. Form on-inch balls and roll in granulated sugar. Stamp immediately with cookie stamp. Bake at 350 degrees F for 12-15 minutes.
By Robin from Washington, IA
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