Dutch Apple Pie
- 1 unbaked pastry shell
- 4 large tart apples
- 1 cup sugar
- 1 tsp. cinnamon
- 3/4 cup flour
- 1/3 cup butter or margarine
Peel the pastry and line pie tin. Peel and cut the apples into eighths. Mix 1/2 cup of the sugar with the cinnamon and mix with apples; spread into pastry. Sift remaining 1/2 cup sugar with the flour. Work the butter or margarine into this mixture until crumbly and spread over the apples. Bake at 450 degrees F for 15 minutes. Reduce temperature to 350 degrees F and continue baking for 30 minutes.
By Robin from Washington, IA
August 17, 20090 found this helpful
I would like to layer the thinly cut apples. I want the layers to be seen when sliced. How do I do this? Is the crumb topping, crunchy? Thanks again
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