Dutch Apple Pie

Ingredients

  • 1 unbaked pastry shell
  • 4 large tart apples
  • 1 cup sugar
  • 1 tsp. cinnamon
  • 3/4 cup flour
  • 1/3 cup butter or margarine
Ad

Directions

Peel the pastry and line pie tin. Peel and cut the apples into eighths. Mix 1/2 cup of the sugar with the cinnamon and mix with apples; spread into pastry. Sift remaining 1/2 cup sugar with the flour. Work the butter or margarine into this mixture until crumbly and spread over the apples. Bake at 450 degrees F for 15 minutes. Reduce temperature to 350 degrees F and continue baking for 30 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 17, 20090 found this helpful

I would like to layer the thinly cut apples. I want the layers to be seen when sliced. How do I do this? Is the crumb topping, crunchy? Thanks again

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes Baking & Desserts Pies AppleJanuary 25, 2007
Guides
Apple Pie
Diabetic Apple Pie Recipes
Illustration of two kids in costumes.  A witch and a pirate.
Making a Dutch Girl Costume
Unseasoned Dutch Oven
Seasoning a Dutch Oven
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 15, 2017 at 2:44:07 PM on 10.0.0.234 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!