Ingredients
- 2 cups sugar
- 1 1/2 cup flour
- 1 1/2 tsp. soda
- 2 sticks margarine
- 1 cup water
- 4 Tbsp. cocoa
- 2 eggs
- 1/2 cup buttermilk
Frosting:
- 1 stick margarine
- 6 Tbsp. buttermilk
- 1 tsp. vanilla
- Powdered sugar
- Nuts
- 1 tsp. vanilla
In a pan, put sugar, flour and soda. Then melt margarine, water and cocoa; stir until this comes to a boil. Stir this into flour and sugar. Beat eggs and add buttermilk; stir that into cocoa mix. Bake on big cookie sheet in 350 degree F oven for 20 to 30 minutes.
For Frosting:
Melt margarine, buttermilk and vanilla; just let come to boiling point and then add powdered sugar, nuts, vanilla and put on cake while hot.
By Robin from Washington, IA
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