|
|
|
By Sue B. (Guest Post)
09/10/2005
Make another batch omitting the oregano and mix with the batch you have made. Freeze 1/2 for another meal.
By
09/09/2005
You need to make the oregano into a suitable amount for the dish by increasing the other ingredients. If I were you, I'd add a couple of cans of chili to the mix. That will dilute the amount of oregano per serving.
And if you don't add more chili, you can add drained and rinsed cans of beans, or something else to dilute the mixture.
Like ThriftyFun on Facebook
