This is a great salad. If you grow your own zucchini, you know you always end up with a lot at one time. This is a great way to use up those zucchini.
Cook macaroni according to package directions. Drain. In a large bowl, combine macaroni, zucchini, peppers, bacon bits, eggs and seasonings. Mix lightly.
Meanwhile, in a med. saucepan, combine cheese, mayonnaise, milk and mustard; stir over low heat until cheese spread is melted. Combine with macaroni; toss lightly. Chill 3 to 4 hours. (I also like this served warm.)
Source: I got this from Woman's Day Magazine many, many years ago.
By Artlady from Edmond, OK
Sorry for the typo's in the recipe. Just got a new keyboard. It takes some getting used to. The ingredients should say 3/4 c. mayonaise and 2 tsp. of mustard. I'm sure most of you could figure that out. Sorry!
Editor's Note: We fixed it so it is right in the main post now. We should have caught that before publishing it.
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