Strawberry Shortcake Hot Milk Drink
- 8 oz. milk
- 1 Tbsp. strawberry syrup
- 2 Tbsp. almond extract
- 1 Tbsp. strawberry sauce (like ice cream topping)
- Whipped cream
- 1 fresh strawberry, sliced
In a small saucepan, combine milk, syrups and sauce over medium-low heat, stirring well to incorporate the strawberry sauce. Be careful not to let it boil. Pour into glass mug. Top with whipped cream and sliced strawberry. Microwave method: Combine cold milk, syrups and/or sauce in a microwavable mug or glass and mix well. Microwave for 30 seconds and follow directions for garnish.
By Robin from Washington, IA
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