To Top

Turkey Pie


  • 2 cups herb-seasoned stuffing mix
  • 1/2 cup melted butter
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1 1/2 cups cooked turkey chunks
  • Ad
  • 3/4 cup cooked peas
  • 1 Tbsp. dried minced onion
  • 1/8 tsp. pepper


Combine 1 1/4 cups stuffing mix with 1/4 cup butter in bowl mixing well. Press into bottom and side of 9 inch pie plate. Blend soup and milk in saucepan over low heat until smooth, stirring constantly. Add turkey, peas, onion and pepper, mixing well. Spoon into stuffing shell. Roll 3/4 cup stuffing into fine crumbs. Combine with 1/4 cup butter, mixing well. Spoon around rim of pie place in border. Bake at 425 degrees F for 10 minutes or until browned and bubbly.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes PoultryJune 13, 2008
making a turkey breast
Cooking a Perfect Turkey Breast
Turkey Pot Pie
Turkey Pot Pie Recipes
A cooked turkey breast.
Cooking a Turkey Breast in a Slow Cooker (Crockpot)
Carving a Turkey
Using Your Turkey Bones for Soup
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 20, 2017 at 10:16:00 AM on in 661 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!