Recipes > VegetablesJanuary 18, 2006

5-Minute Cheese Broccoli Toss

Ingredients
  • 4 cup frozen broccoli florets
  • 1/2 tsp. dry mustard
  • 1/4 lb. Velveeta, cut up
  • 1 Tbsp. grated parmesan cheese

Directions

Combine broccoli, mustard, and Velveeta in large nonstick on medium high heat. Cook 5 minutes until broccoli in crisp-tender and hot, stirring occasionally. Sprinkle with Parmesan cheese.

By Robin from Washington, IA

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