5-Minute Cheese Broccoli Toss
- 4 cup frozen broccoli florets
- 1/2 tsp. dry mustard
- 1/4 lb. Velveeta, cut up
- 1 Tbsp. grated parmesan cheese
Combine broccoli, mustard, and Velveeta in large nonstick on medium high heat. Cook 5 minutes until broccoli in crisp-tender and hot, stirring occasionally. Sprinkle with Parmesan cheese.
By Robin from Washington, IA
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