Maple Sponge


  • 2 cups brown sugar
  • 2 cups hot water
  • 1/2 tsp. maple flavoring
  • 1 Tbsp. plain gelatin
  • 1/2 cup cold water
  • your favorite vanilla pudding
  • Ad
  • 1 cup cream, whipped
  • nuts or bananas (opt.)


Boil brown sugar, hot water and maple flavoring together for 10 minutes. Soak plain gelatin in cold water a few minutes. Then mix with hot syrup. Pour in pan; let set until firm. Make your favorite vanilla pudding and whipped cream. Mix together. Cut maple gelatin in little squares and add to pudding. Nuts or bananas may also be added. This looks like cut glass when served.

By Robin from Washington, IA


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