I made tomato preserves last week and it never set up. I made it exactly as the recipe stated. Please tell me what I did wrong and how I can correct it if I did it wrong. I used 4 cups tomato juice, 6 cups of sugar and a lemon wedge. Does it take awhile for it to set up? I even recooked it and added more pectin. That did not help either. Please help.
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