Preheat oven to 350 degrees F. Combine flour, sugar and beaten egg, cut in batter until crumbly. Stir in peanuts. Reserving 2 cup crumb mixture, press remaining mixture on bottom of 13x9 inch baking pan. Bake 15 minutes or until lightly browned. Meanwhile, with mixer, beat sweetened condensed milk with peanut butter and vanilla. Spread over prepared crust; top with reserved crumb mixture. Bake 25 minutes longer or until lightly browned around edges. Cool. Cut in bars. Store covered at room temperature.
By Robin from Washington, IA
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