Many of us have a habit of washing produce before putting it in the refrigerator after we buy it and get ready to store it. I was surprised to hear that what I thought was a good habit in doing so is actually not a good idea. Wet produce can harbor a lot of bacteria, because it is wet. It is better to wash it well when preparing it to eat right away.
Source: I heard this tip on John Tesch for your life on the radio.
By Linda from Bellevue, N.E
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