Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
I completely stumbled upon this surprise discovery a few years back and I've used it ever since. I was looking for an inexpensive way to store my crafting items, and while in the Dollar Tree, I saw one of those plastic shoe boxes with the lid. I have purchased these before for storage but I paid almost $4.00 a piece for them. I had no idea that I could go to a store across the street and get them for almost nothing.
Anyhow, I love salads and roasted vegetables, but I can't seem to use them all before they start going bad. I had to go out of town once and I had just purchased my groceries - mainly produce, of course. I have an older model Hotpoint refrigerator, and because I don't enjoy cleaning the produce drawers, I thought I'd just throw as much of the produce as I could fit in the shoe box figuring that it's all going to spoil anyhow. That produce was still good after a month and I couldn't believe it!
Now, I just sit the plastic shoe box on the top shelf. I don't even have to bend all the way down, (although I should bend every chance I get) to those deep, no joy to clean drawers at the bottom of the fridge. I buy my produce and I can get everything used up instead of having to pitch it after a week or so. Who'd a thought that a dollar item could save me so much money these past few years.
Some prepared vegetables can be stored in cold water to maintain their freshness. This is a guide about keep celery and carrots fresh for weeks.
If you have 99 Cents Only Stores in your area, they have Brawny produce bags, look just like the expensive ones. I am trying them now but always wrap my celery in foil, it keeps for weeks.
By Pat from Phoenix, AZ
Whenever I buy grapes, I always wash them right away for an easy snack to grab. To ensure they stay fresh as long as possible. I always stick a couple folded up paper towels in the bottom of the bowl or zip-lock bag.
Many of us have a habit of washing produce before putting it in the refrigerator after we buy it and get ready to store it. I was surprised to hear that what I thought was a good habit in doing so is actually not a good idea. Wet produce can harbor a lot of bacteria, because it is wet.
Instead of buying high priced produce keeper bags to keep my lettuce fresh, I make my own. I cut out the hard center of the lettuce and discard outer leaves.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
Has anyone tried green bags for produce?
By Sharon Trent from Bellingham, WA
Consumer Report tested the green bags a few months ago. From there testing the results were forget about the green bags.
This brings up another question: do you find Consumer Reports to be helpful? I've found their research to be too narrow to be useful to me, in that they test a narrow range of appliance models, non-national brands, and priorities which may not be mine.
Debbie Meyer Green Bags: Does it Work?
By: Lauren Keith
The Debbie Meyer Green Bags are one of the most highly requested items I've received from Heartland News viewers this year. The specially-designed bags promise to keep produce fresh for up to 30 days.
"If it does work, that'd be great. I'd be very excited to keep my fruits and veggies for more than a week," says Kelley Snider.
Kelley Snider is one of dozens of Heartland News viewers who emailed asking me to try the new Debbie Meyer Green Bags.
These bags supposedly remove ethylene gas that apparently causes fruits and vegetables to rot. At first glance, it looks like a regular ole' plastic bag to me, but I hope it works!
"The vegetables and fruit need to be dry when going in to the bags," reads Kelley.
That's one of very few instructions given. Also, you can't use twisty ties to secure the bags, and you can't mix and match. In other words, don't put the peppers in with the strawberries.
So, Kelley and I place half of the strawberries and peppers in the bags. The rest go into the refrigerator crisper as normal. Then we take one banana out and leave it on the counter; the rest go into the Green Bag. We'll see if there's really any difference with the Green Bags and without.
"Today's the first of October, and in 30 days, we'll see what happens," says Kelley.
Here's your 5-second warning....exactly 30 days later, I return to Kelley's home. If you watch the video test on this Web site, you might want to stop eating while doing so. What I found was pretty gross!
"It's a bad science experiment!" laughs Kelley as she pulls out all of the produce from the fridge and off the counter.
"Oh, that is disgusting!" I gasp after seeing very rotten strawberries, bananas, and green peppers.
Thirty days later, all of the bananas drew bugs, the peppers have holes and mold both inside the Green Bag and out, and I can't even describe what happened to the strawberries!
Plus, there's really not much difference between the produce we kept out of the Green Bags and those that went inside.
"There's no way you'd want to eat any of that," says Kelley.
In fact, she says even just after one week, the strawberries and bananas inside the Green Bags started going bad. The peppers lasted a little longer, but again, not much difference between those in the Green bags and those not.
"I kind of suspected this would happen. It's almost an outlandish claim that produce can still be fresh up to 30 days. I think it's a waste of money. I'd give it an 'F'," she says.
The video speaks volumes---I'm baggin' Debbie Meyer's Green Bags. The only thing fresh about this $10 product a whopping 'F' on this Does it Work test.
I called the company. An operator says several people have complained their Green Bags also did not work, but she also says several people swear by them. She also says they work better on produce picked right off the vine. So, if you have an apple or peach tree in your yard, maybe these bags will work for you. I buy most of my produce at the grocery store, so I will not be purchasing the Green Bags.
Wow. I've purchased the "green bags", but not the Debbie Meyer brand. I purchased an "off" brand for only $5. I got six large and six small in one box for that price. I thought they worked quite well. I use them for celery and lettuces.
Tried 'em and not impressed. Also, the interior is coated with a substance called zeolite ( Google this) that acts an absorbent for the gases that naturally occur when produce begins to rot.
Zeolite is mainly used industrially, in things like detergents and cat litter, even has nuclear applications.
Don't know about anyone else, but I feel like I'm getting enough chemical overload already and don't want any more of it :)
They're okay. They seemed to work well for soft fruits and veggies (watermelon, summer squash). I got mine because I needed to get something else for a free shipping offer on Amazon. I don't think I'd bother buying them again though because they are a royal pain to wash and , especially, dry. Also the box said you could reuse them for a month and I just don't feel like buying them every month.
I've never tried them, but I own lock & lock containers that work quite well in keeping veggies and fruit fresh longer. They do not work for bananas, however, if they do go too ripe...in the freezer they go and I'll use them to make bread and pancakes.
I was wanting to know how long can you use or keep Fruit Fresh Produce Protector and it will still be good for freezing? I have some that expired in 2008, is it still good?
When canning or freezing remember the the old rule. When in doubt Throw it out. Also little lemon juice on the fruit will keep it from turning brown and keep the fruit fresh. The same as Fruit Fresh which is Ascorbic Acid. Lemon juice is also Ascorbic Acid, and is much cheaper. I use the Minute Maid brand in the frozen counter with the frozen fruit juices at supermarket. I have been doing this for years. You can not taste the lemon juice after it been frozen. My preference is that the fruit better with the lemon juice than the Ascorbic Acid.
Fruit fresh & lemon juice are really only to keep your fruit from going black or discoloring, fruit should not be frozen for longer than probably two months and should be thoroughly defrosted of all the water before using them again put them in a colander in the sink for a while and just let them drain for about an hour until the ice has melted and the ice water has drained do not wash them again then use like fresh, good luck.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Has anyone used those green plastic bags for storing produce? Do you keep the bags of fruit and such in the fridge or on the counter? In this hot weather I would think the fridge would be best? Please share comments and experience. Thanks to all.
Edith from CT
I found some of those bags at the Dollar General Store for five dollars a box. Bananas stay free of black spots much longer and the veggies I keep in the frig have all done well. I do notice I watch all my produce more closely than I used to because, according to the box, if the bag gets damp inside, you need to wipe the wetness out. So I guess you could say I like them. (07/24/2008)
I use the green bags all the time. I mainly use them in the refrigerator for produce and fruit. They work great on most fruit except bananas, the skin on them stays nice looking, but the inside of them turns to mush. They keep veggies nice and fresh too, except make sure they are fairly dry when you put them in the bags. I have had peaches in the fridge for 1 1/2 months in them and they are still as good as when I bought them. Give them a try and I hope you like them as well as I do. (07/24/2008)
I use the bags wherever I would store the food without the bag. Put the food into the bag and "loosely" twist or fold the top closed, don't clip or fasten it. As an experiment, I left part of a head of lettuce in one for about a month. It was still edible after all that time. I did not wipe out the inside of the bag and the lettuce did not get all slimy like it does when not eaten quickly enough. I have also used them for tomatoes, carrots, strawberries, grapes, and bananas with very good results. (07/24/2008)
By Sandy Kinney
My wife thinks these bags are good; not great. I think they are a complete joke.
It is necessary to take the fruit or vegetables out of the bags each day and dry the inside of the green bags with paper towels to remove the moisture? (07/24/2008)
Surprisingly and by accident I found that wrapping my iceburg lettuce in red plastic wrap kept it fresher much longer than any other storage method I used previously. I don't know why, I just know it did. Maybe the secret is that the plastic is colored. (07/24/2008)
By T James
I have used the green bags for 4 months and been very happy with them. I do not wipe the inside each day. The extended life, of fruits and vegetables, is really helpful to me, as I live alone, and it takes a while to eat some things. I think they are worth the investment. I also keep them in the fridge. (07/24/2008)
I've been using the green plastic bags for some years. They are great for storing bread and cakes, too. Best kept in the fridge. (07/25/2008)
By barbara pennell
I have these bags and they do work well. I usually put a paper towel in the bag and that takes care of the moisture. I also use zipper type bags with paper towel in them (replace every few days) and they work just as well. My mother swears by these green bags, however, I can use zipper bags and be just as happy. (07/25/2008)
I use the green ones and they are fantastic. Use both in refrigerator or dry cupboard storage. With whole fruit leave the bag open. Cut-up food would be better contained; however, don't tightly clip. Since the green bags only come in a couple of sizes, I also use Ziplocs. As with any plastic bag, reduce the moisture that may be added or accumulate. To keep it in check, I dry off as much of it as possible, then add a paper towel and leave it in the bag.
Consider this if you are storing cheese: When first using a brick or cube of cheese, use a paper towel as a holder when you grate or cut it. The towel is a protective holder that acts as a barrier against the bacteria that would transfer from your hand to the cheese. Before storing in a plastic bag, wrap the cheese in a towel first. My guess is that both the bacteria from the hands and any moisture are handled quite well by the paper towel. I have kept cheese by this method much longer than any other.
The green bags seem to work well on some things, and not well or others. For the most part, I am pleased with them. Our Grandson (who lives with us) has a Green Iguana. These Iguanas eat fresh veggies two and three times a day. They eat better than we do sometimes. The main things are greens: mustard greens, turnip greens, collards, and kale. By purchasing these in very large poly-bags at Sam's and Dollar General Market, I can save money using the green bags.
Before I started using the green bags, we could only buy greens by the "bunch" and even keeping them well refrigerated, they didn't last very long. They got "mushy" and "wet". We were buying the Iguana produce nearly every day. By using the Green bags, the contents of those large bags will last a week, and often more. This is great. The Iguana is happy, and we are happy that we don't have to shop every day. Bananas do last longer in the green bag. I hate to admit it, but they do. Snow peas, yellow squash, blue berries, turnips, and bell peppers all do well in green bags. Strawberries just don't last, no matter what you put them in. (07/25/2008)
My Tupperware for fruits and veggies really extends life of all, they have ridges on bottom and have vents and you set it at what you need for certain things. It really works great. I have saved money on fruits and veggies which I used to have to toss. This is a great money saver. (08/01/2008)
This is an answer to the keeping celery fresh inquiry, but it will work for MOST produce. I sold produce for over four years I was called the Produce Queen, so I know what I'm talkin' about