White Chocolate Fudge

Ingredients
  • 1 8oz. cream cheese, softened (NOT FAT FREE)
  • 4 cups confectioner's sugar
  • 1 1/2 tsp. vanilla
  • 12 oz. white chocolate or 8 cubes from 20 oz. package
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  • 3/4 cup chopped pecans or walnuts

Directions

In a small mixing bowl, beat cream cheese until creamy.

Gradually add sugar and vanilla until smooth.

In a double boiler (or microwave) melt white chocolate.

Fold quickly into cream cheese mixture with pecans.

Spread in 8 or 9 inch greased pan.

Chill to serve.

Cut into squares.

By Robin from Washington, IA

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