White Chocolate Fudge
- 1 8oz. cream cheese, softened (NOT FAT FREE)
- 4 cups confectioner's sugar
- 1 1/2 tsp. vanilla
- 12 oz. white chocolate or 8 cubes from 20 oz. package
- 3/4 cup chopped pecans or walnuts
In a small mixing bowl, beat cream cheese until creamy.
Gradually add sugar and vanilla until smooth.
In a double boiler (or microwave) melt white chocolate.
Fold quickly into cream cheese mixture with pecans.
Spread in 8 or 9 inch greased pan.
Chill to serve.
Cut into squares.
By Robin from Washington, IA
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