Meatballs With Spanish Sauce
These are kind of unusual, but maybe that's why I like them? Enjoy!
- 2 lbs. ground beef
- 2 eggs, well beaten
- 1 cup fine bread crumbs
- 1 can tomato sauce (8 oz.)
- 1 can mushroom stems and pieces, liquid also
- 3 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic salt
- 3 cans tomato sauce (8oz. size)
- 1 can taco sauce (5oz.)
- 3 shakes Tabasco sauce
- 1 tsp. salt
- 1 Tbsp. chili powder
Mix all ingredients and gently roll into walnut-size balls. Makes 7-8 dozen. Place in a lightly greased pan and bake in 425 degree F oven for 15 minutes. Remove and turn meatballs; return to oven for another 10 minutes. Spoon off grease and add sauce. Reheat and serve.
For sauce: Mix ingredients thoroughly and spoon over cooked meatballs.
By Robin from Washington, IA
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