These are kind of unusual, but maybe that's why I like them? Enjoy!
Mix all ingredients and gently roll into walnut-size balls. Makes 7-8 dozen. Place in a lightly greased pan and bake in 425 degree F oven for 15 minutes. Remove and turn meatballs; return to oven for another 10 minutes. Spoon off grease and add sauce. Reheat and serve.
For sauce: Mix ingredients thoroughly and spoon over cooked meatballs.
By Robin from Washington, IA
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