My grandmother, who was Mexican taught me how to cook this Spanish rice. Now my son who is 24 and living on his own, makes his own.
Total Time: 20-30 minutes
Yield: 6 or more servings
Source: My grandmother
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Do you like Rice-A-Roni? Try my family recipe for it, "Spanish style" with ground beef. I like it, because it's inexpensive to make, and, simply, because it tastes good.
This is my Mother's recipe for Spanish Rice. I have never found a recipe this good. I think it is the milk which is unusual in this dish that makes the difference.
In large skillet, put onion, green pepper, garlic, rice and hamburger. Stir over high heat until lightly browned. Add the tomato sauce and remaining ingredients except cheese. . .
This is a frugal and super quick and easy recipe for Spanish rice, like restaurants serve alongside Mexican food.
Recipe for Paradise Spanish Rice. In large frying pan cook rice and vermicelli in oil till golden. Add all except broth and salsa.
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I'm looking for a recipe for Spanish rice.
Try the food.com website. They have tons of recipes!
I make a simple spanish rice:
3/4 cup white rice
1/2 cup chopped onion
1 chopped green pepper
1 tbsp tomato paste
Cook onions and peppers in a saucepan with a little oil until tender. Stir in uncooked rice, 1 and 1/2 cups water, tomato paste, a dash of Worcestershire sauce and chicken bouillion (I use about half a cube). Season with chili powder to taste, add a pinch of parsley. Bring to a boil then cover and reduce heat to low, cooking ten minutes or until rice is tender.
Saute med size chopped onion in olive oil until translucent, add 1 cup white rice stirring until rice is fully covered and translucent. Add salt, pepper, garlic powder and chili powder. Mix and add 1 8oz can of tomato sauce and1 1/2 cups water. Bring to boil, set on low heat covered for 15-20min. I sometimes add a small can of diced tomato with juice, this makes up some of the liquid.
Mine is even easier and have been making it forever.1 cup white rice. Saute in one tablespoon of whatever you like, butter, margarine, oil or olive oil. It doesn't really matter Saute for 1-2 minutes add 1 can Rotel original and 1 3/4 cups water. If you want it very spicy try hot Rotel or mild for little a spice. Bring to boil and simmer for 20 min. Perfect every time.
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There are a lot of quick and easy recipes for Spanish Rice, but last night I was in a hurry, and had to improvise quite a bit. This is what I came up with.
All the flavors mix together and just work. Cook bacon until done. Remove and drain. Saute onion, peppers, and garlic.
Brown ground beef in shortening. Add onion, green pepper, brown sugar, and seasoning. Cook 8-10 minutes. Add tomatoes, ketchup and rice.
In a large skillet, heat the oil over medium heat. Add the beef, onion, and green pepper, cooking until the meat is browned; drain liquid. Stir in remaining ingredients; reduce heat, cover, and simmer for 20 minutes or until rice is tender.
Fry bacon and onion together until slightly brown. Add tomatoes, brown sugar. Heat thoroughly, and pour over the hot cooked rice. Mix well and add salt to taste.
Brown ground beef and drain. Add the next 6 ingredients. Cook 9 to 10 minutes. Add tomatoes, ketchup, and rice. Cover and let simmer until rice is done.
Simmer until the vegetables are nice and tender and add 2-3 cups COLD cooked rice and heat to simmer stage. Hot rice just goes to mush and just isn't very nice.
I have a recipe I came up with myself. I love Spanish rice but can't ever seem to make it like restaurants do. So here's what I do.