Spanish Rice

My grandmother, who was Mexican taught me how to cook this Spanish rice. Now my son who is 24 and living on his own, makes his own.


Total Time: 20-30 minutes

Yield: 6 or more servings

Source: My grandmother



  1. Saute the green onion and rice until the rice is slightly browned and has a nutty smell to it.
  2. Add the tomatoes and stir in.
  3. Then add the warmed chicken stock and tomato sauce.
  4. Season with the Adobo, or salt and pepper to taste, then add the butter.
  5. Simmer 18-20 minutes, or until rice is done and all liquid is absorbed and rice is tender.
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November 14, 20150 found this helpful

Im unfamiliar with Adobo, can you tell me what it is and where its purchased?


Silver Post Medal for All Time! 267 Posts
November 16, 20150 found this helpful

Adobo is a spice blend used in Hispanic cooking. You should be able to find it at any grocery store, near the taco seasoning.


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