I have a recipe I came up with myself. I love Spanish rice but can't ever seem to make it like restaurants do. So here's what I do.
In a two cup measuring jar pour in 1 cup of salsa, then 1 cup of chicken broth.
Saute your chopped onion in butter on med high heat until it's slightly soft.
Add the salsa / chicken broth mixture, tomato sauce, and bring to a boil. Add rice, cover, remove from heat and let sit for 20-30 minutes or until the rice is nice and fluffy. Makes about 4 servings of rice.
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