Mushroom Fried Rice Recipe

July 22, 2017

Mushroom Fried Rice in panThis is a quick and easy way to enjoy a restaurant favorite. It is not only easy but also very tasty and a nice side to any meal. Rice can be prepared ahead and refrigerated or you can use leftover white rice from the day before.


Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4


  • 2 cups instant rice
  • 1 pkg 8oz mushrooms
  • 1 Tbsp butter
  • 2-3 capfuls soya sauce


  1. Prepare rice as on package. Set aside to cool.
  2. Pan of cooked rice
  3. Cut up mushrooms.
  4. cut mushrooms
  5. Add butter to a frying pan or wok
  6. butter in pan
  7. When butter is melted add mushrooms to pan. Stir until cooked.
  8. Mushrooms in pan
    cooking mushrooms in pan
  9. Add cooled rice. Stirring constantly so that it doesn't stick.
  10. rice added to mushrooms

  11. Add soya sauce and stir until well blended.
  12. soya sauce added to rice
  13. Serve warm as a side dish to any meal.
Comment Pin it! Was this helpful? 2


Gold Post Medal for All Time! 969 Posts
July 25, 20170 found this helpful

I often make meatless meals. I am going to make this tonight!! Thanks for sharing.

Reply Was this helpful? Yes
December 3, 20170 found this helpful

Hope you enjoyed

Reply Was this helpful? Yes

Gold Feedback Medal for All Time! 949 Feedbacks
July 19, 20180 found this helpful

2018 comment - This may not look so "inviting" but it is very good and many things can be added to change it about.
I do not usually use instant rice but the dish is always good.


Thanks for your recipe.

Reply Was this helpful? Yes
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