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Mushroom Fried Rice

This is a quick and easy way to enjoy a restaurant favorite. It is not only easy but also very tasty and a nice side to any meal. Rice can be prepared ahead and refrigerated or you can use leftover white rice from the day before.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4



  1. Prepare rice as on package. Set aside to cool.
  2. Cut up mushrooms.
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  4. Add butter to a frying pan or wok
  5. When butter is melted add mushrooms to pan. Stir until cooked.
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  7. Add cooled rice. Stirring constantly so that it doesn't stick.
  8. Add soya sauce and stir until well blended.
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  10. Serve warm as a side dish to any meal.

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July 25, 20170 found this helpful

I often make meatless meals. I am going to make this tonight!! Thanks for sharing.

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