Mushroom Fried Rice

Mushroom Fried Rice in pan This is a quick and easy way to enjoy a restaurant favorite. It is not only easy but also very tasty and a nice side to any meal. Rice can be prepared ahead and refrigerated or you can use leftover white rice from the day before.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4

Ingredients:

2 cups instant rice
1 pkg 8oz mushrooms
1 Tbsp butter
2-3 capfuls soya sauce

Steps:

Prepare rice as on package. Set aside to cool.

Cut up mushrooms.

Add butter to a frying pan or wok

When butter is melted add mushrooms to pan. Stir until cooked.

Add cooled rice. Stirring constantly so that it doesn't stick.

Add soya sauce and stir until well blended.

Serve warm as a side dish to any meal.

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Sandi/Poor But Proud
Gold Post Medal for All Time! 969 Posts

July 25, 20170 found this helpful

I often make meatless meals. I am going to make this tonight!! Thanks for sharing.

l_rambou

December 3, 20170 found this helpful

Hope you enjoyed

cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks

July 19, 20180 found this helpful

2018 comment - This may not look so "inviting" but it is very good and many things can be added to change it about.
I do not usually use instant rice but the dish is always good.

Thanks for your recipe.

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