Ham Stir Fried Rice

Category Rice
A bit of chopped ham and lots of veggies makes for a delicious fried rice variation. This page contains a recipe for ham stir fried rice.


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This is a delicious fried rice variation. I used a lot of vegetables compared to amount of rice for a colorful dish.

Total Time: 1 hour

Yield: approximately 8 cups


  • 1 cup chopped ham
  • 1 medium onion, chopped
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 1 cup frozen green beans, cut into 1-2 inches pieces
  • 10 mushrooms, sliced
  • 3 eggs, scrambled
  • 4 cups cooked rice, I used brown Basmati
  • 2-3 Tbsp oil, I used sesame
  • soy sauce


  1. Chop ham and onions. Slice carrots.
  2. Add 1+ tablespoons of oil to skillet and fry the meat and veggies until they are tender, crisp. Remove and set aside.
  3. Add rice to skillet and fry, add additional oil as needed.
  4. Scramble eggs and pour into skillet, cook and mix throughout rice.
  5. Add ham, carrots, and onions back to skillet.
  6. Add peas, beans, and mushrooms. Mix well. Add soy sauce to taste. Continue stirring until the veggies are hot and tender crisp.

  7. Serve.
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