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Spanish Rice


Ingredients

  • 2 cups cooked rice
  • 1 can tomatoes (16oz.)
  • 1 small onion, diced
  • 9 slices of cut up bacon
  • 3 Tbsp. brown sugar
  • salt, to taste

Directions

Fry bacon and onion together until slightly brown. Add tomatoes, brown sugar. Heat thoroughly, and pour over the hot cooked rice. Mix well and add salt to taste. Bake in 325 degrees F oven about 1 hour or until top is slightly brown.

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By Robin from Washington, IA

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