I make lots of pepper jellies but would like a chunkier version like Harry and David's pepper onion relish to serve over cream cheese and crackers. Anyone have a recipe?
Nettie from Canada
I don't have a recipe for you but I would love to have some of the pepper jelly recipes that you have. I just recently tried some for the first time and I loved it. If you have them on your computer you can email them to me at firstname.lastname@example.org.
I am about to embark on a jelly making frenzy so as to start a business. Anyone have any advise? Is there a way to make really large batches at a time?
I was searching for a recipe similiar to the Harry and David's onion and pepper relish also but didn't find one so made my own. I think it is similiar and good.
3 jalapeno peppers, seeded and diced
1 medium onion, diced
2 1/2 lbs. tomatoes. peeled and chopped
1 tsp. lemon rind
1 tsp. salt
1/3 cup vinegar
1 box pectin
1/4 red or green pepper
1/2 hot chili pepper
4 1/2 cups sugar
Mix peppers, onion, tomatoes, lemon rind, salt vinegar and pectin. Bring to a boil and boil 10 minutes. Add sugar and bring back to a boil. Boil hard 3 to 4 minutes. Put in sterile jars and seal. Turn unside down for 5 minutes. After 5 invert.
Your recipe tastes very much like Harry and David's Pepper Relish, however I have tried it twice and I cannot get it to jell up as thick as theirs. Mine is syrupy. Is that how yours does? Please respond.
drandallx2 AT yahoo.com
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