Chunky Pepper Jelly

RE: Chunky Pepper Jelly Post By Rita M (Guest Post) (10/07/2007) I am looking for this pepper jelly too. RE: Chunky Pepper Jelly Post By Dawn Randall (Guest Post) (08/01/2006) Your recipe tastes very much like Harry and David's Pepper Relish, however I have tried it twice and I cannot get it to jell up as thick as theirs. Mine is syrupy. Is that how yours does? Please respond. Thanks, Dawn Randall Clemmons NC drandallx2 AT yahoo.com RE: Chunky Pepper Jelly Post By Janet (Guest Post) (08/23/2005) I was searching for a recipe similiar to the Harry and David's onion and pepper relish also but didn't find one so made my own. I think it is similiar and good. 3 jalapeno peppers, seeded and diced 1 medium onion, diced 2 1/2 lbs. tomatoes. peeled and chopped 1 tsp. lemon rind 1 tsp. salt 1/3 cup vinegar 1 box pectin 1/4 red or green pepper 1/2 hot chili pepper 4 1/2 cups sugar Mix peppers, onion, tomatoes, lemon rind, salt vinegar and pectin. Bring to a boil and boil 10 minutes. Add sugar and bring back to a boil. Boil hard 3 to 4 minutes. Put in sterile jars and seal. Turn unside down for 5 minutes. After 5 invert. RE: Chunky Pepper Jelly Post By Lynne (Guest Post) (08/19/2004) I am about to embark on a jelly making frenzy so as to start a business. Anyone have any advise? Is there a way to make really large batches at a time? RE: Chunky Pepper Jelly Post By Linda (Guest Post) (08/14/2004) Hi Nettie, I don't have a recipe for you but I would love to have some of the pepper jelly recipes that you have. I just recently tried some for the first time and I loved it. If you have them on your computer you can email them to me at lchilds48@yahoo.com. Thanks, Linda