Chunky Pepper Jelly

By Rita M (Guest Post)

I am looking for this pepper jelly too.

By Dawn Randall (Guest Post)

Your recipe tastes very much like Harry and David's Pepper Relish, however I have tried it twice and I cannot get it to jell up as thick as theirs. Mine is syrupy. Is that how yours does? Please respond.

Thanks,
Dawn Randall
Clemmons NC
drandallx2 AT yahoo.com

By Janet (Guest Post)

I was searching for a recipe similiar to the Harry and David's onion and pepper relish also but didn't find one so made my own. I think it is similiar and good.

3 jalapeno peppers, seeded and diced
1 medium onion, diced
2 1/2 lbs. tomatoes. peeled and chopped
1 tsp. lemon rind
1 tsp. salt
1/3 cup vinegar
1 box pectin
1/4 red or green pepper
1/2 hot chili pepper
4 1/2 cups sugar

Mix peppers, onion, tomatoes, lemon rind, salt vinegar and pectin. Bring to a boil and boil 10 minutes. Add sugar and bring back to a boil. Boil hard 3 to 4 minutes. Put in sterile jars and seal. Turn unside down for 5 minutes. After 5 invert.

By Lynne (Guest Post)

I am about to embark on a jelly making frenzy so as to start a business. Anyone have any advise? Is there a way to make really large batches at a time?

By Linda (Guest Post)

Hi Nettie,
I don't have a recipe for you but I would love to have some of the pepper jelly recipes that you have. I just recently tried some for the first time and I loved it. If you have them on your computer you can email them to me at lchilds48@yahoo.com.
Thanks,
Linda