Dissolve raspberry gelatin in 1 cup boiling water. Stir in pie filling, and turn into 9x9 inch baking dish. Chill until partially set.
Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon gelatin. Stir in undrained pineapple. Whip 1/2 cup whipping cream, and fold into lemon mixture with 1 cup tiny marshmallows. Spread atop cherry layer, and top with 2 tablespoons chopped nuts. Chill until set.
By Robin from Washington, IA
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