Recipes > Salads > JelloSeptember 17, 2008

Cherry Salad Supreme

Love the cherry pie filling and pineapple in this recipe.

Ingredients:

1 (3 oz.) pkg. raspberry gelatin
1 can cherry pie filling
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. cream cheese
1/3 cup mayonnaise
1 cup crushed pineapple
1/2 cup whipping cream

Directions:

Dissolve raspberry gelatin in 1 cup boiling water. Stir in pie filling, and turn into 9x9 inch baking dish. Chill until partially set.

Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon gelatin. Stir in undrained pineapple. Whip 1/2 cup whipping cream, and fold into lemon mixture with 1 cup tiny marshmallows. Spread atop cherry layer, and top with 2 tablespoons chopped nuts. Chill until set.

Servings: 12

Prep Time: 15-20 Minutes

Cooking Time: 0 Minutes

By Robin from Washington, IA

Previous: Orange Pineapple Jello Salad

Next: Gelatin Carrot Salad

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