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Chicken Supreme Recipes

Category Casseroles
Try a chicken supreme baked casserole for dinner tonight. This page contains chicken supreme recipes.
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By 1 found this helpful
October 9, 2009

Ingredients:

  • 2 1/2 cups chicken, tuna or turkey, cut into small pieces
  • 4 hard boiled eggs, diced
  • 1/2 lb. Velveeta cheese, diced
  • 1 small onion
  • 2 cups cream of mushroom soup
  • 1 cup milk
  • 1 cup chicken broth
  • 1 pkg. uncooked macaroni
  • 1 can mushrooms

Directions:

Mix all ingredients together and put in 9x13 inch dish. Let stand overnight in refrigerator. Remove 1 hour before baking and top with buttered bread crumbs. Bake 1 hour at 350 degrees F.

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
September 10, 2012
This is a great tasting dish the whole family will enjoy!

Ingredients:

  • 1 1/2 cup elbow macaroni, cooked
  • 2-3 cup cooked chicken, cut into bite-sized pieces
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  • 3/4 cup chopped onion
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/2 cup grated cheddar cheese

Directions:

Mix all ingredients well. Put into a covered 2 qt. baking dish. Bake at 325 degrees F for 1 hour. Uncover the last 15 minutes. May be prepared the day before and refrigerated until time to bake.

Servings: 6
Prep Time: 15 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
November 17, 2008

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. salad oil
  • 6 large chicken breast halves
  • 1 can cream of chicken soup
  • 1/2 cup light cream
  • 1/2 cup water
  • 1 tsp. tarragon leaves
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 1 can sliced mushrooms, drained

Directions

Heat oven to 350 degrees F. In oven, heat butter and oil in baking dish, 9x13 inches, until butter is melted. Place chicken in baking dish, turning to coat with butter. Arrange skin side up; bake uncovered 1 hour. Heat soup, cream and water, stirring occasionally. Stir in tarragon leaves, Worcestershire sauce, garlic powder and mushrooms. Remove chicken from oven; drain fat from dish. Pour soup mixture over chicken. Cover tightly; cook 15-20 minutes longer or until fork tender.
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By Robin from Washington, IA

Comment Was this helpful? Yes

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October 9, 20090 found this helpful

Ingredients

  • 2 cups cooked and diced chicken
  • 2 cups milk
  • 1 med. onion, diced
  • 1/4 tsp. pepper
  • 2 cups uncooked macaroni
  • 2 cans cream of chicken soup
  • 1/2 tsp. salt
  • 3 Tbsp. cheese, melted

Directions

Mix all ingredients together except cheese. Put in greased casserole dish and refrigerate overnight. Remove from refrigerator several hours before baking. Bake at 350 degrees F or 1 1/2 hours. Top with cheese during the last part of baking. You can cook macaroni and drain water off. Mix everything together and bake for only 45 minutes to an hour. Takes less milk if macaroni is cooked.

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By Robin from Washington, IA

Comment Was this helpful? Yes

October 9, 20090 found this helpful

Ingredients

  • 2 cups cooked chicken
  • 2 cups raw macaroni
  • 2 cans cream of mushroom soup
  • 2 cups milk
  • 2 med. onions (chopped)
  • 1/2 tsp. slat
  • 1/4 tsp. pepper
  • 3 Tbsp. butter
  • 1 cup sharp Cheddar cheese (grated)
  • Shoe string potatoes or potato chips

Directions

Combine all ingredients except shoe string potatoes. Put in casserole. Refrigerate overnight. Bake at 350 degrees for 1 hour and 30 minutes. Serves 8.

By Robin

Comment Was this helpful? Yes
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