Preheat oven to 375 degrees F. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until golden brown, about 5 minutes. Remove crust from oven.
Filling: Place cherry pie filling in bowl. In a separate container combine cornstarch and water to make a smooth paste. Mix paste into cherry pie filling and spoon into prepared crust.
Topping: In a bowl combine sugar, flour, and oats, and mix in melted butter. Spoon oat mixture over pie filling. Bake at 375 degrees F on baking sheet for 35 minutes. Cool at least 4 hours on a wire rack. Serve at room temperature.
By Robin from Washington, IA
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