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Preheat oven to 350 degrees F. Heat the hot sauce and butter in a small saucepan over low heat stirring occasionally.
Combine chicken, onions and crackers and then round into dollar size balls. Brown the meatballs in a large skillet with the olive oil on medium heat. Transfer the meatballs into a baking dish.
Smother the meatballs with the hot sauce and butter sauce, cover baking dish and bake for 45 minutes.
Serve with celery sticks and blue cheese dressing on the side.
Enjoy ;-)
By Deeli from Richland, WA
Related: 
Meatball Appetizer Recipes
By
08/01/2009
Bet it also works great with ground turkey, which can be bought frozen, in bulk, pretty cheaply. I'm always looking for healthy, tasty and inexpensive ways to fill up hungry teenage boys. I'll make and freeze double batches, and the kids can microwave some for a quick meal. Thanks!
By
07/30/2009
I am not a meat eater but I will probably try this for my husband as chicken is much healthier for him than beef. I'll forget that there is butter in the sauce LOL!
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