Taffy Apple Salad


  • 1 (16 oz.) can crushed pineapple
  • 1/2 cup sugar
  • 1 Tbsp. flour
  • 1 egg, well beaten
  • 1 1/2 Tbsp. white vinegar
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  • 1 large carton whipped topping
  • 4 cups diced apples
  • 4 cups mini marshmallows
  • 1 cup chopped nuts


Drain pineapple, reserving juice. Combine reserved juice, sugar, flour, egg and vinegar in saucepan. Cook until thickened; let cool. Add whipped topping; mix well. Combine pineapple, apples marshmallows and nuts in large bowl. Fold in whipped topping mixture; chill.

By Robin from Washington, IA


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September 10, 2010 Flag
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  • 4 cups chopped unpeeled apples
  • 1 can crushed pineapple, drained (save juice)
  • 2 cups salted peanuts, chopped
  • 1 carton whipped topping (8oz)


  • Juice from pineapple
  • 1 egg, beaten
  • 1/2 cup sugar
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. flour


Mix first 3 ingredients in large bowl. Mix together pineapple juice, sugar, and vinegar. Add well beaten egg and flour. Cook until thick. Cool. Pour sauce over apples, pineapple and peanuts. Fold in whipped topping. Ready to serve or refrigerate in covered bowl.


By Robin from Washington, IA

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