Ingredients
- 1 package semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 cup quick cooking oats, uncooked
- 1 1/3 cup confectioners' sugar
- 2 Tbsp. water
- 2 Tbsp. unsweetened cocoa
Directions
In small heavy saucepan, combine chocolate pieces and cream. Heat over low heat just until chocolate is melted. Remove from heat. In medium bowl, with fork, combine oatmeal with confectioners' sugar until well mixed. Stir in chocolate mixture and water. Shape into 30 balls. If mixture is too soft, place in freezer 5 minutes. Place on wax paper lined tray. Refrigerate 30 minutes; roll balls in cocoa to cover completely. Store, covered, in refrigerator.
By Robin from Washington, IA
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