This is my own recipe, I use it on everything! Good on potatoes, burritos and even to use to replace cheese in lasagna! Can also be used as a dip.
In a blender, blend everything but oil. When it's mixed, slowly pour oil into blender while it's running. Serve.
If you keep leftovers in the fridge, it might separate a little but just stir it and it will look good again :)
Source: this is my own recipe
By Lisa from Halifax NS
Thank you, Lisa! I have a severe dairy allergy, and this looks like a very easy, tasty cheese substitute. I'm excited that you said it works well in lasagna, too; many substitutions just don't manage to suffice for lasagna. I'm going to try it this weekend!
Note--this is also a great recipe for vegans, people who are trying to add soy to their diets for heart health, and even just plain cheapskates, as it looks like it will provide some nutritional benefits without increasing costs. (8 oz. of tofu in my local grocery stores costs about the same as a half pound of the least expensive mozzarella from my local discount market--Aldi).
Great share, Lisa! Thanks again!
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