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By
09/16/2009
This is the recipe my family has been using since the late 1950's.
Corny Dogs
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
3/4 cup cornmeal
1 egg, well beaten
3/4 cup plus 2 tablespoons milk
Insert skewers into 8 frankerfurters. Dip franks into cornmeal mixture. Drop into deep fat and fry until golden brown.
By
09/15/2009
This is Sandra Lees from semi homemade recipe
Ingredients
1 egg
1 (10-ounce) package corn muffin mix
3/4 cup milk
2 packets spaghetti sauce spice seasoning mix
1/2 cup all-purpose flour
12 reduced-fat beef hot dogs
Vegetable oil, for frying
12 wooden skewers
Directions
In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet. In a separate shallow dish, mix second seasoning packet and flour. Insert wooden skewers half way into hot dogs.
Heat oil to 360 degrees F in a deep-fryer. Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve warm.
By
09/15/2009
If you by Quaker Oats. the recipie My Mom used was on the container. The corndogs turned out great. I have used this recipe too, but I haven't bought cornmeal in awhile. I hope the reciepe is still on it. You can check next time you go to the store.
I've been looking for a recipe for homemade corn dogs. Not a casserole, but the actual thing. Does anyone have one? Thank you.
Make sure the hot dogs are at room temperature. In a large bowl, stir together the Bisquick, cornmeal, dry mustard, paprika, and red pepper. Stir in the egg and milk until well blended. Let the batter rest for 10 minutes.
Into a large saucepan, pour enough oil to come to a depth of about 2 inches. Heat over medium high heat until the oil registers 370 degrees F on a deep fat frying thermometer. Dip a hot dog into the batter to thoroughly coat. Then with tongs, slip the dog into the hot oil; do 2 dogs at a time, no more. More than 2 will lower the temperature of the cooking oil.
Cook the dogs, turning with a metal slotted spoon, until browned all over, 2-3 minutes. Remove the dogs to paper towels to drain. Repeat with the remaining dogs. Stick a wooden skewer or Popsicle stick in one end of each dog.
By Robin from Washington, IA
Shared on: 05/26/2011
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