I am looking for a corn dogs recipe.
By corysnana2 from Duluth, MN
This is Sandra Lees from semi homemade recipe
1 (10-ounce) package corn muffin mix
3/4 cup milk
2 packets spaghetti sauce spice seasoning mix
1/2 cup all-purpose flour
12 reduced-fat beef hot dogs
Vegetable oil, for frying
12 wooden skewers
In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet. In a separate shallow dish, mix second seasoning packet and flour. Insert wooden skewers half way into hot dogs.
Heat oil to 360 degrees F in a deep-fryer. Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve warm.
This is the recipe my family has been using since the late 1950's.
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
3/4 cup cornmeal
1 egg, well beaten
3/4 cup plus 2 tablespoons milk
Insert skewers into 8 frankerfurters. Dip franks into cornmeal mixture. Drop into deep fat and fry until golden brown.
If you buy Quaker Oats, the recipe my mom used was on the container. The corndogs turned out great. I have used this recipe too, but I haven't bought cornmeal in awhile. I hope the reciepe is still on it. You can check next time you go to the store.
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