I am looking for the recipe for banana fudge pops. If anyone can give me the recipe I would appreciate it very much. Thanks.
Donna from Keyport, NJ
Banana Fudge Pops Ingredients
1 md Banana; sliced 1/4 c Cocoa
1 1/2 c Orange/banana juice 5 oz Evaporated skim milk
1/2 c Sugar
Instructions for Banana Fudge Pops
Combine banana & juice in blender or food processor. Blend until smooth. Add sugar & cocoa & blend well. Add milk & blend. Pour mixture into 6 paper cups (5 ounces each). Freeze about 1 hour. Insert popsicle sticks into fudge pops. Cover & freeze until firm. Peel off cups to serve
Banana Fudge Pops
1 ripe, medium banana
1-1/2 cups orange banana juice
1/2 cup sugar
1/4 cup HERSHEY'S Cocoa
1/2 cup plus 2 tablespoons (5-oz. can) evaporated milk
6 paper cold drink cups (5 oz. each)
6 wooden popsicle sticks
1. Slice banana into blender container; add juice. Cover; blend until smooth. Add sugar and cocoa; cover and blend well. Add evaporated milk; cover and blend.
2. Pour mixture into cups. Freeze about 1 hour; insert popsicle sticks into fudge pops. Cover; freeze until firm. Peel off cups to serve. 6 pops.
If the other recipe isn't the kind of bananna fudge pops that you're looking for, all you have to do is use banannas and chocolate candy melts or chocolate. Peel your banannas and cut them in half, melt the candy melts or chocolate in a double boiler, place each bananna half on a popsicle stick and dip in the melted chocolate. Lay each piece on wax paper and let cool just a bit, then freeze until solid. Another "quick fix" way is to put the bananna halves on the popsicle sticks and freeze them first, then coat them with Magic Shell icecream topping, the frozen banannas will harden the topping. Good Luck, have fun, and enjoy!
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