Eggs in Potato Pockets

Ingredients:

• 8 cups instant mashed potatoes
• 1 tsp. minced onion
• 2 Tbsp. chopped pimiento
• 1/2 tsp. pepper
• 8 eggs
• 1/2 tsp. salt
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• 2 cup grated American cheese
• 1/3 cup crumbled cooked bacon

Directions:

Prepare potatoes as directed on package. Mix in onion, pimiento and pepper. Spread in greased shallow 2 1/2 qt baking dish. Break eggs into 1/2 inch depressions in potatoes. Sprinkle with salt, cheese, and bacon. Bake in slow oven (325 degrees F) for 35 minutes or until eggs are consistency you desire. Serves 8.

By Sandy from Graettinger, IA