Use a Pastry Blender for Cutting Eggs

Category Kitchen Tools
A pastry cutter is great kitchen tool to chop up eggs for egg salad, potato salad or even deviled eggs. This page is about use a pastry blender for cutting eggs.


Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

I use my pastry blender for many things, but my favorite is for making egg salad. Boiled eggs can be slippery when trying to use a fork to chop them up, using a pastry blender makes it easy and you can make it as coarse or fine as you like it!

Comment Pin it! Was this helpful? 3
Read More Comments

July 29, 2010

Use a pastry blender to easily chop boiled eggs for egg salad.

By Ron from Cortez, CO

Comment Was this helpful? 3
Read More Comments

I just found a fun way to make quick work of egg salad making. Just peel your eggs, place them in your container and go to town with your pastry cutter. Wow! It makes the job go super fast!


By Carol Young

Comment Was this helpful? 6
Read More Comments


ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

July 29, 2010

Another use for a pastry blender. I use my pastry blender for cutting up hard-boiled eggs, yellows and whites. I chop them up with my pastry blender and can add them into my holiday dressing in record time. This beats using a fork or knife anytime!

By Lee from Jesup, GA

Comment Was this helpful? Yes

August 14, 2008

I have always used my pastry blender, a hard wire one, to chop up eggs for egg salad. This Sunday I decided to use it to mash up the yokes for deviled eggs I was making for a church lunch.

It worked very well.

Put the yokes in a bowl and use your pastry blender to chop/mash them. After they are the consistency you like, add your ingredients, mix it together, put the mixture in a zip lock baggie, cut the tip off, and fill the whites.

By Ms April from Michigan


Use Pastry Blender For Deviled Eggs

Hi: I love your idea of using the pastry blender but I don't understand this sentence. put the mixture in a zip lock baggie, cut the tip off, and fill the whites Why do you put it in a zip lock baggie and what do you cut the tip off. I know I missing something but can't figure out what it is.

Orva (07/31/2008)

By Orva McNeil

Use Pastry Blender For Deviled Eggs

Sorry, I just figured it out. You are putting the mixture in the baggie and cutting the tip of the bag and squeezing it into the egg white. Sorry for taking up your time but I will definitely be trying your idea. Orva (07/31/2008)



Use Pastry Blender For Deviled Eggs

I've found the easiest way to make deviled eggs is to just put everything into a large ziploc bag and mix it together that way. You don't have to mash the yolks first or anything else, just throw it all in there together, squeeze the air out of the bag before you close it, and then mash it until it's well blended. Then you just cut one of the corners off the bag and fill your eggs. It saves a lot of time and also eliminates the dirty dishes! (07/31/2008)

By tiffany

Comment Was this helpful? Yes

In These Pages
Food and Recipes Food Tips Kitchen ToolsJuly 19, 2018
Coronavirus Tips
Summer Ideas!
Back to School Ideas!
Pest Control
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-18 12:43:56 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Add to PageAsk a Question