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A Pastry Blender For Deviled Eggs

Another use for a pastry blender. I use my pastry blender for cutting up hard-boiled eggs, yellows and whites. I chop them up with my pastry blender and can add them into my holiday dressing in record time. This beats using a fork or knife anytime!

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By Lee from Jesup, GA

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July 29, 2010
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