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Deviled Eggs Recipes

This is hands down my favourite twist on deviled eggs. Instead of adding mayonnaise and vinegar, I add avocados and lime juice. Every bite is just so creamy and dreamy. Not to mention I love the green colour! If you'd like to make yours spicy, add half a minced seeded jalapeno.

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Total Time: 15 minutes

Yield: 8 egg halves

Ingredients:

  • 4 hard boiled eggs
  • 1 ripe avocado
  • 2 tsp lime juice
  • 1 Tbsp yogurt (or sour cream)
  • 1 Tbsp chopped cilantro
  • 1 tsp garlic powder
  • salt to taste

Steps:

  1. Peel the hard boiled eggs and halve them lengthwise.
  2. Scoop out the flesh of the avocado and mash in a bowl. Scoop out the yolks from the halved eggs and add to the avocado. Mash them together until smooth. Add the rest of the ingredients and mix well.
  3. Fill a piping bag or sturdy plastic bag with the mixture.
  4. Snip off the end of the plastic bag (if you're not using a piping bag and tip) and fill the egg white halves with the mixture. Garnish with chopped cilantro, if desired.
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May 6, 2008

I originally developed this recipe for a Cinco de Mayo's BBQ for last year, and have had friends ask for the recipe. It's yummy, and I hope you enjoy these eggs as we do. This recipe can be made to serve as many as required, but is to serve two with this recipe.

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I thank my friend, Aric, for this recipe! You can also switch up this recipe using albacore tuna and Greek yogurt (not fat free) in place of the sour cream, if you wish.

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December 8, 2009

To make easy deviled eggs, put the cooked egg yolk in a zip lock bag. Then mash until they are all broken up. Add the remainder of the ingredients, reseal, and keep mashing until it is thoroughly mixed. Cut the tip off of the baggy and squeeze the mixture into the eggs.

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I decided to have fun with my hard boiled eggs and try new flavor combos and even try to replicate a Peep. Fun for our little get together too!

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Just a variation on deviled eggs for a Graduation Party. With a few little additions it will get the crowd smiling!

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Boil 6 eggs to hard-boiled stage. Cool completely, peel and slice in half. Mash egg yolk and add above ingredients. Fill egg white cups.

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Simple is great when it comes to deviled eggs. Try these with a little minced onion.

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This is the run of the mill deviled eggs until you add the bacon. Mmmmm. It really adds flavor.

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Boil a dozen eggs. When cooled, peel and then slice eggs long way. Take out yolk, add one can of deviled ham, a couple dashes of hot sauce (more if you like it hot), sweet pickle relish ...

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Cut peeled eggs lengthwise into halves. Slip out yolks; mash two with fork. (Save remaining yolks for another purpose). Mix in remaining ingredients.

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April 2, 2007

Take 6 hard boiled eggs, cut length wise and put the yolks in a bowl, mash the yolks. Dip the egg halves in Easter egg coloring and let dry, put into egg plate and fill with the yolk mixture, top with paprika.

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