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Deviled Eggs with Smoked Salmon and Dijon Mustard

I thank my friend, Aric, for this recipe! You can also switch up this recipe using albacore tuna and Greek Yyogurt (not fat free) in place of the sour cream, if you wish :-)



  • 1/4 cup sour cream
  • 2 Tbsp. Dijon mustard
  • 1 tsp. minced garlic
  • 1 tsp. lemon juice
  • pinch of cayenne
  • 1/4 tsp. paprika
  • 1 green onion, minced
  • 2 oz. smoked salmon, finely chopped
  • salt and pepper to taste
  • 6 large hard cooked eggs, peeled and halved lengthwise
  • 1 Tbsp. fresh chives, finely chopped


Stir together sour cream, Dijon, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl and season with salt and pepper.

Scoop out egg yolks, place in a separate bowl and mash yolks with a fork. Stir into the sour cream mixture.

Spoon yolk mixture into egg white halves, sprinkle with chives, and serve.

By Deeli from Richland, WA

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