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Mexican-Style Deviled Eggs

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I originally developed this recipe for a Cinco de Mayo's BBQ for last year, and have had friends ask for the recipe. It's yummy, and I hope you enjoy these eggs as we do.This recipe can be made to serve as many as required, but is to serve two with this recipe.



  • 2 hard-cooked eggs
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. canned chopped green California chilies
  • 1/8 tsp. pepper
  • 1/8 tsp. garlic salt
  • 4 tsp. medium Mexican tomato salsa (or mild)
  • 1-1/2 tsp. thinly sliced green onion


Cut hard cooked eggs in half lengthwise. Remove yolks; set aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, pepper, and garlic salt. Top with Mexican salsa, and onion. Refrigerate until serving.

Can top also with a slice of olive, if desired. 2 servings.

By Connie from Cotter, AR

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By guest (Guest Post)
May 6, 20080 found this helpful

Welcome back, Connie! I am so glad you are back - I haven't made anything really good in several weeks. Hope you weren't ill and only on vacation.

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May 6, 20110 found this helpful

Sounds great! What about cilantro? I was also thinking about using taco mix seasoning. Will try soon.

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