Egg Head Graduate Deviled Eggs

Just a variation on deviled eggs for a Graduation Party. With a few little additions it will get the crowd smiling!

Ingredients:

Steps:

  1. Hard boil the eggs.
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  3. Remove yolks and mix with mayo. Add salt and pepper to taste.
  4. Pipe yolk mixture back into cooked egg whites. Now the fun begins!
  5. Stick a whole wheat cracker straight down on the top of the egg between the piped yolk and white to represent the motorboard that graduates wear.
  6. Add capers to the yolk to represent the eyes and a slice of radish or cabbage for the mouth.
  7. Thinly sliced celery represents the tassle on top!
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