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Guacamole Deviled Eggs


Diamond Post Medal for All Time! 1,246 Posts

Guacamole Deviled EggsThis is hands down my favourite twist on deviled eggs. Instead of adding mayonnaise and vinegar, I add avocados and lime juice. Every bite is just so creamy and dreamy. Not to mention I love the green colour! If you'd like to make yours spicy, add half a minced seeded jalapeno.

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Total Time: 15 minutes

Yield: 8 egg halves

Ingredients:

ingredients
 

Steps:

  1. Peel the hard boiled eggs and halve them lengthwise.
  2. Eggs cut in half
     
  3. Scoop out the flesh of the avocado and mash in a bowl. Scoop out the yolks from the halved eggs and add to the avocado. Mash them together until smooth. Add the rest of the ingredients and mix well.
  4. Egg yolks and smashed avocado
     
  5. Fill a piping bag or sturdy plastic bag with the mixture.
  6. mixed Guacamole Deviled filling in bowl
     
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  7. Snip off the end of the plastic bag (if you're not using a piping bag and tip) and fill the egg white halves with the mixture. Garnish with chopped cilantro, if desired.
  8. using piping tool to fill Guacamole Deviled Eggs
     

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Anonymous
September 26, 20180 found this helpful

I have never tried this combination for deviled eggs, sounds & looks tasty!

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Diamond Post Medal for All Time! 1,246 Posts
September 26, 20180 found this helpful

It was SUCH a hit, I had to make more! They're really easy to push out. I hope you try them! :)

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September 27, 20180 found this helpful

That looks so good

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Diamond Post Medal for All Time! 1,246 Posts
September 27, 20180 found this helpful

Promise you it's yummy! :)

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Gold Feedback Medal for All Time! 949 Feedbacks
September 17, 20200 found this helpful

I have used this recipe (or similar) several times and even made some for a church gathering and they were a big hit!
I put a note in front warning they may be 'hot' to some so choose carefully but everyone ignored the note and they were gone quickly.

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And, as you mentioned, everyone loved the color...

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