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Island Deviled Eggs

Ingredients

  • 6 large eggs, whole, hard-boiled
  • 3 medium pork bacon, cooked and crumbled
  • 1/3 cup salad dressing, Thousand Island
  • 1 dash paprika
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  • 1 dash salt
  • 1 dash pepper, black, ground

Preparation:

Slice hard-boiled eggs in half lengthwise, remove yolks and set yolks aside. Mash yolks; add bacon and dressing, paprika, salt, pepper. Mix well. Place yolk stuffing into egg white halves.

By JohnLuse from Columbus, GA

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