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Make a basic white sauce, add Velveeta cheese and chopped eggs. I boil the eggs the day before so it doesn't take so long before breakfast.
Boil a dozen eggs. When cooled, peel and then slice eggs long way. Take out yolk, add one can of deviled ham, a couple dashes of hot sauce (more if you like it hot), sweet pickle relish, Tbsp salt, pepper and mayo, one Tbsp at a time until it gets to they way you like it. Put in whites and sprinkle with paprika.