SandwichesRecipes

Mock Chicken Spread

I always loved this as a child, loved the taste of the herbs. I used to sometimes have this in my sandwiches for school. It can also be used as a dip.
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Ingredients:

  • 1 large tomato
  • 1 small onion
  • 1 tsp. butter
  • 1 beaten egg
  • chopped parsley
  • 1/2 tsp. mixed herbs (or to taste)
  • 1 Tbsp. grated tasty cheese
  • salt and pepper to taste

Directions:

Peel tomato and cut very small. Grate small onion. Place tomato and onion in saucepan with butter and cook until tender. Add beaten egg, mixed herbs, chopped parsley, grated cheese, and season to taste with salt and pepper. Cook all ingredients together, and let cool.

Can be stored in the refrigerator. This is a very tasty sandwich filling or dip.

Source: Unknown but always a favourite.

By Lorraine from Perth, Western Australia

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Food and Recipes Recipes SandwichesJuly 31, 2011
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