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You don't have to have an Instant Pot to make these. However, I'm really enjoying my Instant Pot because I can leave the kitchen if I need to.
Prep Time: Less than 2 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: As many eggs as you want
Source: Instant Pot Community on Facebook
If you do not want the ugly grey boundary on the yolk, just put the eggs into boiling water with tongs, bring the water back up to a rolling boil, turn off the burner or move the pot off the fire, and put a lid on it. Let it steep for 5-6 minutes. Pour cold water into the pot and shake the pot vigorously to crack the shells a bit. As the eggs are cooling rapidly, they will pull some water under the shells and will be really easy to peel.