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Pressure Cooker Hard Boiled Eggs

You don't have to have an Instant Pot to make these. However, I'm really enjoying my Instant Pot because I can leave the kitchen if I need to.

Prep Time: Less than 2 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: As many eggs as you want

Source: Instant Pot Community on Facebook



  1. Put 1 cup of water in the cooker.
  2. Get a bowl of ice water ready. You will need it at the end.
  3. Put your eggs on a trivet or steamer. You may stack the eggs, but make sure they don't touch the side of the pot or they will crack and some of the cooked egg will seep out.
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  5. Lock the lid.
  6. Pressure cook for 5 minutes.
  7. Natural release for 5 minutes.
  8. Put the eggs into the ice water for 5 minutes.
  9. They will peel very easily. You can peel now or when you are ready to eat them.
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March 7, 20170 found this helpful

If you do not want the ugly grey boundary on the yolk, just put the eggs into boiling water with tongs, bring the water back up to a rolling boil, turn off the burner or move the pot off the fire, and put a lid on it. Let it steep for 5-6 minutes. Pour cold water into the pot and shake the pot vigorously to crack the shells a bit. As the eggs are cooling rapidly, they will pull some water under the shells and will be really easy to peel.
Have FUN!

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