I think an Instant Pot has been a great investment. Especially when you can get it used or as a gift, you will save a lot of time and eat lots of good meals. Here's a great recipe for hard boiled eggs. Best part is, they peel straightaway!
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Prep Time: 20 minutes
Cook Time: 3 to 7 minutes
Ingredients:
1 cup water
6-12 large eggs
1 Tbsp vinegar
Steps:
Add the water and vinegar and put metal trivet into the pot, then carefully add the eggs on top of the trivet.
Select manual setting; adjust pressure to high, and set time for 3-7 minutes. If you like soft-boiled. 7, if you like firm and fully-cooked eggs.
When finished cooking, quick-release the pressure immediately by moving the pressure dial forward and being careful not to burn yourself!
Cool the eggs in a bowl of ice water for 1 minute. Drain well and peel.
